Looking for some cozy simmering on the menu today…? Then try this delightful skillet full of quick and easy pork chops in a creamy tomato sauce with plenty of vegetables. I’ve used leeks and mushrooms in the sauce and topped it with crispy bacon. Everything is cooked in one pan, making it both easy and … Read more
Forget about overcooked and dry casserole pork chops. Here they are juicy and pair well with a creamy paprika sauce that I think belongs in the dish. My little kids are not fans of mushrooms, so they were replaced with carrots, which add a nice texture to the dish. I use my own dry-cured bacon … Read more
This is how you ensure a juicy chop with a lovely crispy coating on the outside. Here, I go through all my best tips on how to successfully fry a pork chop in the pan. The thickness, of course, determines how long they should be cooked, but most chops you buy have the same thickness … Read more
Say goodbye to dry and boring pork chops! While there’s a lot to be said about pork chops, they don’t exactly excite most of us. However, we Danes do love our pork in general, so chops still frequently make their way onto the menus in Danish homes. You could comfortably call them an old family … Read more
Delicious…delicious dish with juicy [organic] pork chops – sweet peaches – chorizo sausage and herbs ??? A dish we eat quite often in the summer season, when the peaches are sun-ripened? And they really complement a simple pork chop seasoned with thyme and rosemary…it’s just absolutely yummy?
Juicy porchetta with crispy cracklings. Who doesn’t love crispy cracklings? We do, and that’s why we love this delicious roast, which has cracklings all the way around. I think it’s the perfect summer version of traditional roast pork. Moreover, it’s also ideal for grilling with a rotisserie, ensuring you get crispy cracklings all the way … Read more
My sous vide machine is my best friend in the kitchen. At least if we’re talking kitchen utensils. But neck cutlets – can they go sous vide? Yes, they definitely can, and below I’ll share my best tips for preparing a delicious neck cutlet using the sous vide method. Neck Cutlet Cut Neck cutlets are … Read more
Homemade rolled pork. This delight is served on a slice of rye bread with parsley mayo, kale, and apples and is perfect for adding to the Christmas/Easter lunch table or as a perfect end to a good evening in the form of a late-night snack. We have the recipe from the book: “Aamanns smørrebrød“, written … Read more
The key to the juiciest sous vide chops with root vegetable purée and potatoes. The word “chops” might trigger a little tick in some because chops have a reputation for becoming a dry and dull affair. The keyword here is the cooking method! The issue, in part, is that many tend to cook pork chops … Read more
Here you get the recipe for a sous vide cooked pork chop with bone served with a quick version of pommes anna. This dish is perfect for the weekend when you want to serve a delicious meal to your family or guests. The sous vide cooked pork gets a new lease on life when it … Read more